Job Description

Minder Meats is a trusted local meat processing facility committed to providing high-quality products to our community. We pride ourselves on maintaining the highest standards of food safety, quality, and customer service.

Position Overview

We are seeking a reliable and skilled Meat Processor to join our production team. The successful candidate will be responsible for processing various cuts of meat according to company standards and customer specifications while maintaining strict adherence to food safety protocols.

Key Responsibilities

• Process beef, pork, poultry, and other meats using knives, saws, and other processing equipment
• Cut, trim, and prepare meat products according to specifications and quality standards
• Package and label products for retail and wholesale distribution
• Maintain clean and organized work areas in compliance with HACCP and food safety regulations
• Operate and maintain processing equipment safely and efficiently
• Follow all company procedures for product handling and storage
• Inspect meat products for quality and report any concerns to supervisors
• Assist with inventory management and product rotation
• Work collaboratively with team members to meet production goals

Required Qualifications

• High school diploma or equivalent
• Previous experience in meat processing, butchering, or food production preferred
• Knowledge of meat cuts and processing techniques
• Ability to work in cold environments (35-40°F)
• Physical ability to lift up to 50 pounds regularly
• Strong attention to detail and commitment to quality
• Excellent knife skills and hand-eye coordination
• Ability to stand for extended periods and perform repetitive tasks

Preferred Qualifications

• Food safety certification (ServSafe or equivalent)
• Experience with commercial meat processing equipment
• Knowledge of USDA and local health department regulations

What We Offer

• Competitive hourly wage based on experience
• Health insurance benefits
• Paid time off and holidays
• Opportunities for advancement and skills development
• Safe and supportive work environment
• Employee discounts on products

Physical Requirements

• Ability to work in refrigerated environments
• Manual dexterity for handling knives and equipment
• Ability to stand, walk, and bend for extended periods
• Comfortable working around sharp tools and machinery

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