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This resort offers breathtaking valley views, over 40,000 square feet of versatile indoor and outdoor event spaces, and 353 newly renovated guest rooms. Our diverse dining outlets include the award-winning Top of The Rock restaurant, celebrated for its excellence with multiple diner’s choice awards.
...ability to drive results, lead teams through change, and champion food safety at the highest level. What You'll Own & Impact:... ...day on the floor What Sets You Apart: ~5+ years of food manufacturing leadership experience, preferably in a high-velocity, USDA or...
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Oversee and manage the units touring food and beverage production area. Coordinate production of food and beverages required to meet the anticipated volume for each engagement. Responsible for making sure that Food Safety guidelines are met and always followed within the...